Italian Braised Romano Beans
Serves 4-6
Ingredients
- 1 lb. romano beans, stems removed
- 1 pint grape tomatoes
- 1 Tbsp. garlic, minced
- 1 Tbsp. balsamic vinegar
- 1 tsp. dried oregano
- 2 Tbsp. olive oil
- salt and pepper
Heat oil in a shallow, wide-bottomed pot over medium-high heat. Add garlic and cook until just starting to get golden brown. Add tomatoes and simmer for 6-8 minutes. Crush tomatoes then add balsamic vinegar and beans. Simmer until beans are tender – about 7-9 minutes. Remove from heat. Add oregano and salt and pepper to taste.